agriturismo la piazza staffThe holiday farm Podere La Piazza has been managed by Michele Dafarra’s son, Josè Dafarra and by his wife Michela Surano since 2010. Josè is also the cook; he obtained his diploma at the Hotel High School and graduated in Economics. When he was young, he worked at award-winning restaurants and attended patisserie-training courses in France. He mainly proposes a typical cuisine. The ingredients used are of excellent quality, handmade, and grown in our garden.

Michela is a graduated in Economics and handles room reservations, guest reception, and the organisation of wedding receptions.

Seasonal and young staff members work with us to make your stay pleasant.
Their duties include looking after rooms and details, but at the same time making people feel like at home.

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